The Alchemist has created a brand-new cocktail menu for the spring and summer seasons, designed to inject some theatre into late-night drinking, with the addition of a cocktail that levitates and a cocktail that has to be smashed to be drunk.
New cocktails include:
The Levitating One has to be seen to be believed. Destined to be a hero serve, it’s made with Johnnie Walker Blue Label, Regal Rogue Wild Rose & Bold Red Vermouth, Akashi Plum Sake and Muyu Vetiver, and is The Alchemist’s first levitating cocktail, which will literally float in the air when served.
The Egg may not float but it still offers plenty of intrigue. Made with Hendricks Gin, St Germain, Citrus, Yuzu & punchy cucumber and served in a ceramic egg, this cocktail has been hidden from view for the past two years, discoverable only by a QR code. It has now made its way onto the menu for everyone to enjoy!
Basil Smash by name and smash by nature. Made with Miller’s gin, basil, peach & lime, and encased in a sugar glass, guests need to smash the glass to enjoy their drink!
Hard Peached Iced Tea has been designed to offer a more approachable whisky serve. Made with
Naked Malt blended whisky, peach, agave, homemade golden tea, it takes inspiration from a classic Alchemist Lady Marmalade cocktail.
The new cocktail menu is accompanied by a new food menu, with new seasonal dishes including Jalapeño and Parmesan donuts, pulled beef brioche and Korean superfood salad.
The cocktail menu is now available in all venues across the UK, with The Alchemist open until late with DJs every weekend.
