The Deck at Penarth Marina will reopen its unique floating Jetty Bar, on Friday 24 May 2024 with a revamped menu.
Small tapas-style plates, made with locally sourced ingredients and presented with a Mediterranean twist will create the perfect dining experience.
The waterfront destination is renowned for its stunning views and vibrant atmosphere. What better way to relax in a perfect location on a warm summers evening.
The new menu includes dishes such as the panko coated Spanish goat’s cheese with lemon curd, hickory smoked brisket with focaccia and served with a lemon and oregano sauce, patatas bravas served with chive and lime yogurt, and diver caught scallop with hot honey chorizo and corn puree. Vegetarian, vegan and gluten free options are available.
Visitors can also look forward to a summer schedule of live music and entertainment, kicking off with the Hot Gin Swing trio on the opening evening.
Opening hours for summer 2024
Friday 4pm to 10pm, Saturday and Sunday 12pm to 10pm.
The new menu is priced at £8.50 per plate or £21 for 3 plates.
To book online, visit: The Jetty Bar | Book Here
