When we were invited to try The Ivy Cardiff’s latest Taste of Winter menu, we were eager to see what the restaurant had in store. Admittedly, I had heard of The Ivy’s reputation for glamour and exquisite dining, but this was our first time experiencing it firsthand. The evening promised a three-course dining experience complemented by carefully curated drinks, so we arrived ready to indulge in what was described as a celebration of comforting seasonal flavours.
Upon arrival, we were immersed in The Ivy’s refined ambiance. The rich floral accents, soft ambient lighting, and vibrant décor came together to create an atmosphere that was both welcoming and sophisticated. Enhancing the experience, a live band played upbeat yet soothing music, infusing the space with a lively yet relaxed energy. Once seated at our cozy table, we were warmly greeted by the team, who offered us a glass of The Ivy Cuvée to begin the evening. Its crisp, delicate bubbles perfectly complemented the inviting winter setting and set the tone for the culinary journey ahead.
For the first course, we chose two standouts from the Taste of Winter menu. The Roast Pumpkin and Butternut Squash Soup was rich and silky, with a touch of ricotta and a garnish of chestnuts, pine nuts, and sage. It felt like a warm hug on a cold evening—hearty yet refined.
On the other hand, the Stilton and Walnut Cheese Soufflé was a showstopper. Twice baked and served in a velvety cream sauce, it balanced bold Stilton flavours with a light, airy texture. It’s the kind of dish that leaves you debating whether to savour it slowly or dive in for the next bite.
For the main course, I opted for the Sirloin Steak, and it was nothing short of exceptional. Cooked to perfection, the steak was tender, bursting with flavour, and boasted a beautifully seared, charred crust. What truly took this dish to the next level was the wild mushroom sauce. Earthy, creamy, and decadently rich, it complemented the steak so flawlessly that I found myself wishing I could bottle it up and take it home.
No meal is truly complete without dessert, and at The Ivy, the finale was nothing short of spectacular. The Sticky Toffee Pudding lived up to every expectation and more. It was a perfectly baked, dense, and moist date sponge, luxuriously smothered in a rich salted caramel sauce that hit all the right notes of sweetness and depth. A velvety dollop of clotted cream offered a delightful contrast, though I found myself wishing for just a bit more to savour. Gold flakes sprinkled on top added an air of opulence, transforming the dish into an edible celebration. Every bite was an irresistible combination of warmth and comfort, the kind of dessert that lingers in your memory long after the last spoonful.
For those seeking a refreshing yet indulgent treat, the Classic Frozen Berries were a delightful surprise. A vibrant medley of selected berries and redcurrants that were perfectly chilled, offered a burst of tart sweetness that balanced beautifully with the smoothness of frozen yogurt. The addition of velvety white chocolate sauce drizzled over the top added a touch of decadence without overpowering the freshness of the berries. It was a dessert that felt both light and indulgent – refreshing yet satisfying, with a perfect contrast of creamy and tangy notes. The combination was a brilliant, elevated take on a classic, offering a sweet and refreshing way to end the meal.
Additionally, service at The Ivy was nothing short of exceptional and added a distinctive touch to the evening. Our server, who boasted an impeccably styled moustache worthy of admiration, was as polished as he was personable. His deep knowledge of the menu shone through as he offered thoughtful suggestions with genuine enthusiasm. Every detail was handled with precision, from the seamless refilling of glasses to the unobtrusive clearing of plates. His warm and engaging approach added an extra layer of charm to the experience, making us feel both valued and completely at ease throughout the meal.
Nevertheless, the Taste of Winter menu at The Ivy Cardiff is more than just a meal; it’s a celebration of the season. From start to finish, each dish showcases a mastery of flavours and textures, weaving seasonal ingredients into comforting, well-executed plates. Priced at £29.95 for three courses, including a glass of sparkling wine, the menu offers exceptional value without compromising on quality or luxury.
Whether you’re looking to reconnect with loved ones, celebrate a special occasion, or simply escape the dreary winter days, The Ivy Cardiff provides the perfect backdrop. Its stunning Art Deco-inspired interiors, paired with expertly crafted dishes, create an atmosphere that feels like an indulgent retreat from the ordinary.
The Taste of Winter menu is available Sunday to Thursday until the end of March, offering the perfect excuse to step out and experience the best of seasonal dining. Do not miss the chance to savour these carefully curated dishes while they last—you’ll leave feeling warmed, satisfied, and thoroughly spoiled.
For anyone seeking a dining experience that balances elegance, comfort, and creativity, The Ivy Cardiff is a destination that delivers on all fronts. From the warm ambiance to the expertly crafted menu, it’s a celebration of all the things that make winter dining truly special.
