A Head chef who cooks for a variety of cultures is in the running for a top award after transforming the cuisine at a care home with restaurant-style a la carte menus. Anthony Dyer may have only been at Penylan House Community Nursing in Cardiff for just over a year but he has impressed both staff and residents with the restaurant quality food he serves up on a daily basis. In what is his first head chef role, the 42-year-old…