Restaurant owners and operators across Wales are being urged to join the Restaurant Collective, a new not-for-profit small business community spearheaded by TV chef Brian Turner with a mission to save the UK’s independent restaurants. The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants in Britain than there were in March 2020 – which is the equivalent of eight closures every day. Since the start of…

                   Source: http://www.visitcardiff.com/discover/city-hall/   By Sarah-Jane Reeves   The summer holidays are here, and the Diff is HOT HOT HOT! I am currently sat in front of two fans in as little clothing as possible without alarming my children. I’ve got a Shandy Bass and a packet pork scratchings on the go…it’s officially the summer holidays! This time of year is an utter joy for some families, and a nightmare for others. If…

1. Where better to be on a match day There’s nothing quite like watching Wales play in the Millennium Stadium on a match day. The centre of Cardiff turns into a sea of red as the Welsh fans assemble in their thousands. Where else can you find crowds of people all patriotically singing ‘Bread of Heaven’ walking arm in arm through the city? The pubs are packed, the pints are flowing and there’s nowhere better to end the day than…

  Finance Wales investment and new premises adds new venue to Cardiff hospitality line-up A Cardiff-based bar owner has expanded operations with the purchase of a new venue in the city.   Jon Saunders, director of Croesy Bars Ltd and co-owner of Ten Mill Lane, a cocktail bar in the city centre, has purchased a new 4,361 sq ft Grade-II listed building in Cardiff. Located at 29 Park Place, the new venue is expected to open in September.   Established…