Book a table after 5pm on Sunday 21st June   Beefeater is celebrating dads all over the country this Father’s Day by giving them a free steak on their special day of the year. There’s no better way to thank your dad with one of Beefeater’s deliciously tender steaks that are packed full of flavour and cooked to perfection.   Dads can tuck into a free 6oz* ‘Flat Iron Steak’ or upgrade to one of their favourite cuts when someone…

Cardiff is quickly becoming a bastion of food and drink. We are being spoilt for choice with a new joint regularly oozing into the scene – whether you fancy a bib and seafood at Lobster and Burger, a sweet snack at Pancake House or a juicy burger at American favourite Five Guys – it seems we have it all. But we didn’t know what we were missing until a Slug and Lettuce popped up on the corner of Friary Centre…

  The transformation of the Brains-owned central Cardiff pub Kitty Flynn’s to a dedicated craft beer outlet is nearing completion following an eight week refurbishment that will see the doors open to the public for the first time on 15th May from 8pm. The heritage of the site has been fully recognised with the business renamed the Cambrian Tap in honour of the Cambrian Hotel that occupied the historic corner of the Old Brewery in the 1800s. Extensive external work…

– Singha partners with Street Food Cardiff –   Singha Beer [pronounced ‘sing’], the original beer of Thailand, is packing its bar and heading to the circus for a residency at the Big Top throughout this summer’s Street Food Cardiff Night Market (1 May – 28 June). Food lovers visiting the Street Food Circus this summer will be able to sample the authentic Thai beer at the Singha bar and pair it with their favourite street treats for the entire…

www.lasuitewest.com Nestled on the fringes of Hyde Park is an oasis of tranquility, a fusion of monochromatic Oriental design set against a quintessentially English backdrop of pleached plane tree lined streets in the heart of Kensington – La Suite West. In keeping with its clean and holistic ambience it also provides the city with a healthy and fashionable dining option by way of its vegan restaurant, ‘RAW.’ Head Chef Nik Heartland has carefully curated a menu with the best that nature can offer, showcasing a variety…

CARLUCCIO’S OPENS ITS DOORS IN MERMAID QUAY, CARDIFF BAY Carluccio’s is now open in Mermaid Quay. The second to launch in the capital of Wales, the new restaurant and foodshop brings the very best and true flavours of Italy to Cardiff Bay, just minutes from the city centre. Serving freshly prepared Italian food and drink all day every day, Carluccio’s at Mermaid Quay has whatever you fancy, whenever you fancy it. From breakfast and brunches through to leisurely lunches, the…

Go Against the Grain with Gluten Free Ravioli No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy.  What’s more, the goat’s cheese can also be left out for a dairy free dish. Sweet potatoes, which are full of vitamins, minerals and high in fibre, are just as delicious in the summer…

  Old Post House, St Fagans Bed & Breakfast, Weddings, Events & Functions, “Pop Up” Restaurant A warm welcome awaits you at Old Post House Bed and Breakfast. Set in the picturesque village of St Fagans we’re perfectly positioned opposite St Fagans National History museum, and only a short drive away to enjoy the cosmopolitan and vibrant city centre of Cardiff. Ramblers and cyclists can enjoy many of the walk and cycle paths that surround the village making us an…

The best street food show in the world just got better The British Street Food Festival 2015 heads nationwide with live music and more April 13th 2015: The finest traders in Britain (and beyond) have been cooking up a storm to win the British Street Food Awards since 2010, but this year they’re being joined by live music curated by Universal Music, street food crazy golf, live reviews of the food pages from some of the best journalists in the country…

  Gather friends and family round the dinner table with this beautifully simple dish for sukiyaki, a popular Japanese hot pot. Thin slices of beef, cubed tofu and a variety of fresh vegetables are simmered in a delicate broth that’s surprisingly sweet yet savory. For a truly Japanese experience, simply serve with a raw egg dipping sauce to enhance the flavor! The Yutaka brand was first launched in 1995 and is the leading Japanese range in 16 countries across the…