Big plans for return of Cardiff’s most exciting pop-up venue on Dumballs Road After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.   The new contract means that the warehouse will play host to a variety of pop-up food and drink events, installations, guest residencies, music and festivals; and…

Spring recipes from Seasonal Berries. Full of fresh, colourful and delicious spring ingredients. Fraisier strawberry cake Extra special valentine/Mother’s day special   Wow the special person in your life with this impressive looking cake, this classic French recipe has a few short cuts, so you don’t need to be a master baker to make this version! Cuts into 10 slices Prep: 45 minutes Cook: 35-40 minutes 225g (8oz) soft margarine 225g (8oz) caster sugar 225g (8oz) self-raising flour 1 teaspoon…

I recently had the pleasure of taking the family for a meal at Le Bistrot Pierre. We attended at 5.30pm and a few couples arrived at the same time.  We were taken to our seats and given menus for us as well as menus for the children.  I am always impressed when restaurants cater specially for children too.  They also brought over some colouring pencils to keep them occupied before food. As I looked around I noticed the room oozed class…