Sustainable Food Cities take a new approach to food in order to deal with some of today’s most critical social, environmental and economic challenges. A sustainable food city is a community-wide initiative that involves many organisations from local authorities, local health boards and trusts, shops, restaurants and other businesses, universities and the third sector. By working collaboratively, they are making healthy and sustainable food a defining characteristic of where they live. At the moment, there are more than 50 Sustainable…