With the change of season The Clink Restaurant Cardiff, the unique prison dining experience, is launching its new autumn menu. Making the most of the wonderful seasonal ingredients the new menu provides a wealth of delicious dishes for all palates. The new lunch menu offers diners a delightful selection of dishes including vegetarian and vegan choices. To start, diners will be able to choose from a mouth-watering selection including smoked trout rillette coated in a citrus crumb served with a trio…